Paneer peri peri dosa
Paneer peri peri dosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer peri peri dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. Tasty paneer starter, easy to make. The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables.

Paneer peri peri dosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer peri peri dosa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer peri peri dosa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer peri peri dosa:
  1. Take for dosa batter :
  2. Prepare 3 cups rice
  3. Get 1 cup white urad dal
  4. Get 1 tsp fenugreek seeds
  5. Prepare to taste Salt
  6. Make ready for stuffing :
  7. Get 1/2 cup Peri Peri sauce
  8. Take 1 cup crumbled paneer (cottage cheese)
  9. Make ready 2 finely chopped onions
  10. Get 2 finely chopped green chillies
  11. Make ready 2-3 tbsp coriander leaves finely chopped
  12. Prepare to taste Salt
  13. Take as per taste Peri peri masala
  14. Make ready as required Butter or oil for cooking

Cheesy Peri Peri Dosa by Chef Sanjyot Keer. Now make your home-made Peri peri powder and enjoy this cheesy goodness. Smoked Paneer Corn & Spinach Sandwich. Now time to fry these babies.

Steps to make Paneer peri peri dosa:
  1. Soak rice & urad dal separately in water for 4-5 hours.
  2. Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place.
  3. Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly.
  4. Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa.
  5. Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it.
  6. Serve hot with peri peri sauce and coconut chutney.

Dosa recipes IDLI recipes UPMA recipes chutney recipes sambar recipes Soya chunks recipes paneer recipes potato recipes babycorn recipes mushroom. Peri Peri Potato Wedges with step by step photos. In this easy recipe the wedges are marinated in the peri peri sauce & then deep fried. Either you make the peri peri sauce at home like I have done or bought the ready sauce from outside. For those who are calorie conscious, you can even bake the.

So that’s going to wrap this up with this special food paneer peri peri dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!