Dough for Roti or Paratha
Dough for Roti or Paratha

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dough for roti or paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dough for Roti or Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dough for Roti or Paratha is something that I’ve loved my entire life.

Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies The dough should be soft but not too soft or wet. The dough is then divided into small palm-sized portions and shaped into a ball.

To begin with this recipe, we must prepare a few components. You can cook dough for roti or paratha using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Roti or Paratha:
  1. Take 4 cup fine flour
  2. Prepare 2 tbsp maida
  3. Prepare 2 tbsp Ghee
  4. Get Water as required

Aata / Dough needs to be prepared when you decide to prepare Roti or Paratha. That's the basic step which you need to do in order to prepare a good roti or. Often people get stuck right in the starting step of making dough for roti and paratha. This video is to help them and make it easier to learn to make dough.

Steps to make Dough for Roti or Paratha:
  1. In a bowl add flour, maida and mix well.
  2. Add Ghee and mix well.
  3. Knead with the help of water.
  4. Cover and Leave for 20 minutes.
  5. Knead again and make soft dough.
  6. Shift another bowl.
  7. Your soft dough is ready. We make for paratha or Roti.

Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak. Paratha: Paratha is something which can be stuffed paratha or non stuffed paratha.

So that’s going to wrap it up for this special food dough for roti or paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!