Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peri peri fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Fries is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peri Peri Fries is something which I’ve loved my entire life.
Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook peri peri fries using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fries:
- Prepare 2 large potato
- Get 1 tbsp refined wheat folur
- Prepare 1 tbsp corn flour
- Take to taste Peri peri sauce/ masala
- Get to taste Salt
- Prepare as required Oil for deep frying
Don't forget we make everything to order! However, over time, the term peri peri masala has become popular globally as a spice mix that is mixed with French fries. With chilli powder and flakes, garlic, spice powders and herbs. Related products from Nando's Peri-Peri: Peri Fries, Large.
Instructions to make Peri Peri Fries:
- Rinse the potato.
- Slice the potato.
- Soak the potato in lukewarm water.
- Drain out and leave aside.
- In another bowl mix whole wheat flour, corn flour and salt.
- Now coat the potato with the flour mixture.
- And fry at low flame for 5 mins and then turn it to high flame.
- Fry till the colour changes to red brown.
- Take them out and sprinkle peri peri masala on it. And mix well.
- Serve hot with mayo or any sauce.
Fry: Add the butter to the skillet and add the livers. Allow to brown well on both sides. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices.
So that’s going to wrap this up with this special food peri peri fries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
