Totally Stolen Peanut Butter Cookies
Totally Stolen Peanut Butter Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, totally stolen peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Totally Stolen Peanut Butter Cookies There is no mystery to this recipe. Here is how you cook that. Ingredients of Totally Stolen Peanut Butter Cookies.

Totally Stolen Peanut Butter Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Totally Stolen Peanut Butter Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have totally stolen peanut butter cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Totally Stolen Peanut Butter Cookies:
  1. Take 1 1/4 Cups Firmly Packed Brown Sugar
  2. Take 3 \4 Cup Smooth Peanut Butter
  3. Prepare 1 \2 Cup Vegetable Shortening
  4. Take 1 Large Egg
  5. Get 3 Tablespoons Milk
  6. Take 1 Teaspoon Vanilla Extract
  7. Take 1 3\4 Cups AP Flour
  8. Get 3 \4 Teaspoon Baking Soda
  9. Prepare 1 \2 Teaspoon Salt

One big tip: double, double, double the recipe or else you won't have enough to go around or for a decent batch. In the bowl of a stand mixer fitted with the paddle attachment, on high speed, beat together the butter, granulated and brown sugars, and vanilla until light and fluffy. Add the egg and beat until incorporated. Scrape down the sides of the bowl with a rubber spatula.

Steps to make Totally Stolen Peanut Butter Cookies:
  1. Mix first 6 ingredients together until smooth.
  2. Mix the 3 dry ingredients together until well combined.
  3. Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here.
  4. Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern.
  5. Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy

Add the peanut butter and mix until smooth. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Let's count the ways to enjoy this favorite nut butter spread—smothered over apples, in peanut butter cookies, in oatmeal, blended into a smoothie, and in the favorite PB&J sandwich. Very good cookies with just a little tweaking.

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