Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I have loved my entire life.

The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Each product from The Marion's Kitchen Food Company starts out life as a home recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Make ready 500 g Chicken thighs or legs
  2. Get 2 stalks Lemon grass
  3. Make ready 1 teasepoon sugar
  4. Make ready 2-3 stalks coriander roots or stems only
  5. Take 1-1/2 tablespoons oyster sauce
  6. Get 3 cloves garlic
  7. Get 1/2 teasepoon of peppercorn
  8. Get 1/2 teasepoon of fish sauce
  9. Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Make ready Cooking oil for deep frying

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked or Fresh lemongrass, with its signature delicate, tangy, lemony, minty, slightly-gingery flavor, is the starring ingredient here and somehow. Lemongrass Deep-fried chicken with herbs isolated on white background A dish of Thai style fried chicken with side herbs, lemongrass and kaffir lime leaves with sweet sauce. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

I honestly don't know if it gets any better and. Cut the chicken breasts on an angle into thin slices, starting at the thin end of the fillet. Flatten any thick slices with a meat hammer or rolling pin so that Heat a heavy-based frying pan over medium-high heat. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours.

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