Peri Peri Chicken Livers
Peri Peri Chicken Livers

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, peri peri chicken livers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken Livers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peri Peri Chicken Livers is something which I’ve loved my entire life. They’re nice and they look fantastic.

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-peri chicken livers are quick and easy to cook - just what you need to feed the whole family on a cold winter's day. Here are my tips for cooking them.

To begin with this recipe, we have to prepare a few components. You can have peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken Livers:
  1. Take 3 onions, chopped
  2. Get 50 grams tomato paste
  3. Take 1 can (400 grams) peeled and chopped tomatoes
  4. Prepare 1 1/2 kg chicken livers
  5. Take 2 clove garlic, chopped
  6. Get 200 ml full cream milk
  7. Prepare 250 ml cream
  8. Make ready 2 tsp chicken spice
  9. Make ready 30 ml olive oil
  10. Prepare 1 salt to taste
  11. Prepare ground black pepper
  12. Prepare 250 ml Peri Peri sauce

Add the peri peri sauce and mushrooms. To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Sauté the onion in the oil. Add the cayenne pepper or peri-peri.

Steps to make Peri Peri Chicken Livers:
  1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
  2. Brown onions and garlic in olive oil
  3. Add tomato paste and fry for 5 minutes
  4. Add tomatoes and simmer on low heat for 20 minutes
  5. Add 100 ml of milk and simmer for a further 15 minutes
  6. Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
  7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
  8. Add the chicken livers and cook for 30 minutes, stirring constantly.
  9. Serve with Basmati rice

Add the chicken livers and stir-fry over high heat until just cooked. Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main.

So that’s going to wrap this up with this exceptional food peri peri chicken livers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!