Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri-peri chicken livers with sweetcorn and portuguese rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste to see if you would like more peri- peri sauce. Season to taste, add a squeeze of lemon juice and remove from the heat. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Take 500 g chicken livers
- Take 1 cup prego or peri-peri sauce
- Take 1 red onion finely diced
- Take 4 garlic cloves finely chopped
- Get 4 tablespoons butter
- Get 1 tablespoon olive oil
- Get 100 g baby spinach roughly torn
- Prepare to taste Salt and pepper
- Take 4 fresh Portuguese rolls to serve
- Take 4 halved sweetcorn to serve
- Get 1 chili finely chopped
- Take 1 teaspoon chili flakes
- Make ready 1 tablespoon butter to baste corn with
Peri Peri Chicken Livers is a traditional South African starter, served in restaurants all over the country, and if you like hot and spicy food, you are going to love this dish. It is served in a soup bowl, accompanied by a crusty Portuguese roll. The chicken livers are swimming in a mouthwatering sea of tomatoes and onion sauce, liberally flavoured with peri peri chili. I had my first taste of this crazy yummy dish while we still lived in the U.
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
It uses the same sauce I use when making Peri-Peri Chicken. For the Peri-Peri sauce itself, I have the recipe here too. Just add more chili peppers for those seeking adventure! Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.
So that’s going to wrap this up for this exceptional food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
