Chocolate peanut butter truffles
Chocolate peanut butter truffles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter truffles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate peanut butter truffles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate peanut butter truffles is something that I’ve loved my entire life. They’re fine and they look fantastic.

These Chocolate Peanut Butter Truffles are decadent, delicious, and made with just FOUR super simple + clean ingredients. These truffles are sure to satisfy your chocolate peanut butter candy cravings. I shared these Chocolate Peanut Butter Truffles on my Instagram stories while I was.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter truffles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate peanut butter truffles:
  1. Make ready 1/2 cup unsalted butter
  2. Get 1 cup smooth peanut butter
  3. Take 3 cups powdered sugar
  4. Take 400 gms dark chocolate
  5. Take 100 gms milk chocolate
  6. Take 200 gms white chocolate
  7. Prepare 1 tsp Vanilla extract
  8. Prepare 1/8 th tsp Salt
  9. Get as required peanuts / dried fruits/dessicated coconut to garnish

It's always nice to have an easy no bake treat (that literally everyone will hoard) on your holiday cookie tray. Honestly the Best Peanut Butter Balls (Truffles!) Spoon chocolate-peanut butter mixture, by the tablespoon, into your hand and roll into balls. Place on a parchment-lined baking pan and return to refrigerator for Place cocoa and finely chopped peanuts in separate shallow dishes. Roll half the truffles in cocoa and the other half in peanuts, constantly.

Steps to make Chocolate peanut butter truffles:
  1. Beat the butter until creamy. Add the peanut butter, vanilla and salt and beat until smooth and well combined.
  2. Add the icing sugar gradually and beat on low speed until well combined. It will attain a crumbly consistency that can be rolled into a ball shape.
  3. Roll the dough mixture into equal sized balls and refrigerate for an hour to firm them up.
  4. Melt the chocolates in microwave with 30 secs intervals or on a double boiler.
  5. Dip the dough balls in melted chocolate and keep aside to set.
  6. Drizzle some melted chocolate to give them a tempting and attractive finish or decorate as per your creativity.
  7. These truffles can be easily stored in the fridge for a week or can be kept frozen for a month or so. Enjoy!!!

Try my favorite moist chocolate cake! So for the past month I've been reading a new book that I've got to share with you. The top layer is a peanut butter truffle made from peanut butter chips, heavy cream and mascarpone cheese. So truffles are like really easy. And as it turns out completely beautiful without even one single colorful confetti sprinkle or jumbo red candy heart attached.

So that is going to wrap this up for this exceptional food chocolate peanut butter truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!