Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with peri peri sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken with peri peri sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken with peri peri sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken with peri peri sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with peri peri sauce:
- Prepare 5-6 small Chicken pieces -
- Get as needed Butter / Ghee just to stir fry
- Prepare to taste Rosemary herb
- Make ready Pinch turmeric
- Make ready Pinch pepper powder
- Get to taste Salt
- Prepare To taste lemon juice
- Get To taste Ready made Peri peri sauce
- Prepare To taste Or the Green chutney
First of all, I had little hope of finding the authentic Bird's Eye Chilis here in St. John's, so I substituted small Thai red chilis which are more readily. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.
Instructions to make Chicken with peri peri sauce:
- Take the pieces, clean them well. Set aside
- Take a plate add in the rosemary herb, turmeric powder, pepper powder, salt and the lemon juice, mis all of them well. So that it forms in to a lose paste to be wrapped around the chicken pieces.
- Turn the chicken pieces in to this mixture and allow in to saute in butter or brush the butter on it and grill them.
- Eat with peri peri sauce.
I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times. As a South African, my house is never without a few bottles of this glorious red hot sauce. We use it on everything from chicken, steak and pork to adding it to marinades and dressings. Add the rest of the peri peri sauce ingredients and stir to combine.
So that is going to wrap it up with this special food chicken with peri peri sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
