Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mccain spicy peri peri fries with spanish prawn stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly. Thin fries coated in a spicy peri peri batter.
To get started with this particular recipe, we have to prepare a few components. You can have mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- Get 1 single layer McCain Spicy Peri Peri Fries
- Take 1 tbsp olive oil
- Make ready 1 onion, peeled & chopped
- Make ready 2 cloves garlic, peeled & chopped
- Make ready 1 tsp paprika
- Make ready 1 long red pepper, sliced
- Take 500 g passata
- Take 200 ml water
- Make ready 1 fish stock cube, crumbled
- Make ready 10 green olives
- Prepare 200 g peeled raw tiger prawns
- Make ready 1 tablespoon chopped flat leaf parsley
- Make ready salt and pepper
- Take lemon wedges to serve
Give your regular french fries a twist and make these. Our Spicy Peri Peri Fries are big on flavour and will liven up any meal. Perfect for serving with grilled chicken. You're reviewing:McCain Spicy Peri Peri Fries.
Steps to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
- Cook the McCain Spicy Peri Peri Fries as per packet instructions.
- Heat the olive oil and soften the onion and garlic.
- Add the paprika and stir for 30 seconds.
- Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
- Add the olives and prawns and cook for a further 5 minutes or until cooked through.
- Stir in the parsley and season with salt and pepper.
- Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
- Finish with a lemon wedge.
Thin fries coated in a spicy peri peri batter. Hot and spicy flavour Prepared with sunflower oil Suitable for Vegetarians Halal - HFA Approved Kosher - SKA. Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Each and every country has its own distinctive dishes and preparation techniques and. Yummy spicy peri peri prawns, perfect for sharing or eating alone if you.
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