My peanut butter cabbage
My peanut butter cabbage

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my peanut butter cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I'm a raw cabbage fanatic and attribute my virile good health to consuming several pounds of it each week when I'm at home working. It's filling, has a satisfying crunch, is almost entirely fiber. A spread of peanut butter seasons it and provides just enough fat to make the meal satisfying.

My peanut butter cabbage is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My peanut butter cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My peanut butter cabbage:
  1. Make ready 2 cloves garlic minced
  2. Take 1/2 white onion chopped
  3. Get 1 red pepper chopped
  4. Take 1 green pepper chopped
  5. Prepare 2 medium tomatoes chopped
  6. Make ready 2 tablespoon peanut butter
  7. Make ready 1/2 medium sized cabbage sliced
  8. Make ready 1/2 cup water
  9. Get to taste salt and pepper

Season with salt and freshly ground. How to make the best peanut butter at home. We share how to make it smooth, crunchy, with almonds, and a chocolate version. Let's talk about why you need to make peanut butter at home.

Instructions to make My peanut butter cabbage:
  1. In a pot add the water no oil the peanut butter has all oil we need
  2. Add the garlic, onions, peppers and water sauté
  3. Add the tomatoes and cook together
  4. Add the peanut butter and cook till a thick consistency achieved
  5. Add the cabbage and a bit more water if needed
  6. Done serve with rice or bread delicious

Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and Next time I would omit the salt as my peanut butter was salty enough but they were still incredibly good. The melting butter and peanut butter doesn't need any help going flat. There aren't any cute fork imprints, but after your cookie has turned into a Very good cookies with just a little tweaking.

So that’s going to wrap it up for this exceptional food my peanut butter cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!