Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian.
To begin with this recipe, we must prepare a few components. You can have paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha:
- Take 2 cups wheat flour
- Get 2 tbsp oil
- Take Half tsp salt
- Make ready 1 n half water or to required
The paratha can be round, heptagonal, square or triangular. In the former, the stuffing is mixed with the kneaded flour. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata.
Steps to make Paratha:
- Pour the flour in bowl n add salt n oil..mix it n add water gradually n make soft dough n knead it with wet hand. Then cover it for 10 mint…
- Take a small ball n spread it as u can..then spread oil with hand all the sides n sprinkle flour on it n roll it like squre shape n then flatten with the help of rolling pin. Now put your paratha on rolling pan….. cook with oil r butter n press with cloth n squre paratha Is ready..
- Now take medium ball n do it like what I said earlier but its shape will be different. Now we r making lachhaa paratha n its look a like like this. Same procedure make with oil n press with cloth.. here we go…
- Now u can eat ur parathas with yogurt, mix pickle n tea… Crispy paraha is ready n waiting for ur self..👍👍🙋♀️🙋♀️
Khasta Paratha, which translates to a flaky flatbread, is a My recipe produces a result that's not just crispy and layered and flaky and uber-delicious (exactly what a Khasta Paratha should be), but it's..palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Make sure that you mash or. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
So that’s going to wrap this up for this special food paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
