Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter layered mousse torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
So this amazing Peanut Butter Cup Brownie Torte came about. This is torte is about as rich as it looks in the photo. Now, in the real recipe, you don't want to use as much mousse as I did in the photo…it was just for photographic purpose.
Peanut Butter Layered Mousse Torte is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter Layered Mousse Torte is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter layered mousse torte using 26 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Layered Mousse Torte:
- Make ready FOR CRUST
- Take 1 (16 ounce) package Nutter Butter cookies
- Get 4 tablespoons butter, melted
- Prepare FOR PEAUT BUTTER MOUSSE
- Make ready 1/2 cup cold water
- Take 1 envelope unflavored gelatin
- Prepare 8 ounces marscapone cheese, at room temperature
- Take 1 cup creamy peanut butter, at room temperature
- Make ready 1 1/2 cup confectioner's sugar
- Take 3 cups cold heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Make ready FOR WHIPPED CHOCOLATE LAYER
- Take 1 cup heavy whipping cream
- Take 3/4 cup semi sweet chocolate chips
- Make ready FOR WHIPPED CREAM LAYER
- Take 1 1/4 cup cold heavy cream
- Make ready 3 tablespoon confectioner's sugar
- Make ready 1/2 teaspoons inflavored gelatin
- Take 1 1/2 tablespoon cold water
- Take 1 teaspoon vanilla extract
- Get FOR CHOCOLATE DRIZZLE
- Make ready 1/4 cup semisweet chocolate
- Prepare 1/4 cup heavy cream
- Prepare GARNISH
- Make ready toffe peanuts, as needed
- Take shaved peanut butter cups, as needed
Melt together until smooth Layers of brownie, peanut butter mousse, peanut butter cup pieces, all drenched in ganache make up this over the top, rich, and amazing torte. This wholesome plantbased Coffee Peanut Butter Crunch Bar pairs a crunchy PB buckwheat layer with a soft coffee and chocolate layer drizzled with. Chocolate Peanut Butter Torte recipe: This consists of an Oreo crust filled with a light, rich peanut butter mousse, topped with chocolate To finish the torte, put the chopped chocolate in a heatproof bowl set over a saucepan of simmering water. Leave the bowl over the water just until the chocolate.
Steps to make Peanut Butter Layered Mousse Torte:
- Spray a 9 inch springform pan with non stick spray.
- Crush cookies in food processor until they are fine crumbs
- Combine 2 1/2 cups of the crumbs with melted butter and mix well, I just whirl the butter in the food processor until combined. - Note, remaing crumbs can be stored in freezer for another use, on ice cream, decorating tops of cakes or any dessert for a couple of ideas besides just a crust.
- Press crust in bottom and sides of springform pan. Freeze while making filling
- MAKE CHOCOLATE WHIPPED LAYER ( make this first, it needs to get cold, it can be made a day ahead but not whipped until ready to use)
- Heat cream until hot but not boiling, pour over chocolate chips in a large bowl. Let sit one minute then stir until smooth. Refrigerate until completely cold at least 4 hours or over night1. MAKE PEANUT BUTTER MOUSSE
- In a heat proof bowl add cold water. Sprinkle gelatin over cold water to soften for 5 minutes
- Heat some water in a skillet to a simmer, add bowl of gelatin and stir until clear and dissoved. Turn off heat but leave gelatin in warm water until ready to use
- In a large bowl beat mascapone cheese and peanut butter until smooth, beat in gelatin until well mixed, set aside1. In another cold bowl beat cream to soft peaks
- Add sugar and vanilla and beat until it holds its shape
- Fold peanut mixtur into whipped cream in 3 additions until uniform in color
- Beat cold chocolate cream until light snd fluffy. Spread over peanut butter mousse and smooth. Refrigerate 1 hour befor adding whipped cream layer.1. WHIP CHOCOLATE LAYER
- Pour into prepared crust, smooth top and refrigerate 2 hours before addiing whipped chocolate layer1. MAKE STABALIZED WHIPPED CREAM TOPPING
- Add cold water to a small heat proof bowl. Add gelatin over water and soften for 5 minutes
- Heat a small skillet with simmering water and place bowl of gelatin in water, stirring until clear and dissolved. Turn off heat and let gelatin sit in warm water until ready to use
- Beat cream until it forms soft peaks. Add sugar and vanilla and gelatin and beat until it holds its shape
- Spread over chovolate layer and refrigerate at least 6 hours or better, overnight
- FOR CHOCOLATE DRIZZLE
- Heat cream until hot, pour over chocolate chips , let sit one minute then stir until smooth
- Let sit, or chill briefly until thick enough to drizzle. Drizzle overtop of torte
- Garnish with toffee peanuts and shaved peanut butter cups1.
Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. PS: If you make my vegan peanut butter mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Light, airy, and creamy vegan Peanut Butter Mousse. This fluffy dairy-free dessert literally melts in your mouth. Make the peanut butter mousse: in a small bowl combine the gelatin and water, and set aside.
So that’s going to wrap this up for this special food peanut butter layered mousse torte recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
