Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter crunch bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Crunchy, crispy, smooth, and creamy and all words to describe these no bake chocolate peanut butter crunch bars. You bite into it and are met with of these, which are a texture lovers' dream!
Chocolate Peanut Butter Crunch Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Peanut Butter Crunch Bars is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
- Make ready 1/2 cup crunchy peanut butter
- Prepare 1/4 cup honey
- Take 1/4 cup butter
- Take 3 cups rice krispie cereal
- Take 3/4 cup semi sweet chocolate chips
Chocolate Peanut Butter Crunch Bars are quite a mouthful! These layered bars have a little bit of everything: a crispy chocolate base, a stripe of peanut butter fudge, a layer of chocolate-peanut fudge, AND a smooth chocolate icing on top! If you like sweet-and-salty, if you like crunchy-and-chewy, or if you like chocolate-and-peanut butter. This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars.
Steps to make Chocolate Peanut Butter Crunch Bars:
- Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
- Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
- Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.
This is a very easy no-bake dessert which is perfect to make with kids! The recipe for these oh-so- easy Crunchy No-Bake Chocolate Peanut Butter Bars is a sweet sample of what you'll find in the pages of Mary Younkin's brand new cookbook entitled The Weeknight Dinner Cookbook featuring simple family friendly meals for everyday home cooking. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Stir in Rice Krispies; spread over chunky peanut butter layer. Lifting with parchment, remove brownies from pan.
So that’s going to wrap it up with this special food chocolate peanut butter crunch bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
