Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, peri peri chicken pizza🍕. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peri Peri Chicken Pizza🍕 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peri Peri Chicken Pizza🍕 is something that I have loved my whole life. They are fine and they look fantastic.
Drizzle the peri peri sauce over the pizza in a zig-zag motion. DISCLAIMER: This Views and Opinions expressed in the Following Video are those of the Video owner and Vlogger and do not necessarily reflect the policies. Remember to vote Katy Peri's as Best Restaurant in this year's Best Of from The Advisor.
To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri chicken pizza🍕 using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Chicken Pizza🍕:
- Get For Pizza Dough:
- Make ready Plain flour (2 cups)
- Get Salt (2 tsp)
- Take Lukewarm water (1 mug)
- Get Sugar (1 tsp)
- Make ready Yeast (2 tsp)
- Get Peri Peri Chicken:
- Take Boneless chicken (1 kg)
- Get Salt (1 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Get Oregano (1/2 tsp)
- Make ready Red chilli powder (1/2 tsp)
- Make ready Cardamom seeds (3)
- Make ready Vinegar (1 tsp)
- Take Nandos medium sauce (1 tbsp)
- Get Garlic paste (1 tsp)
- Get Oil for frying chicken and for dough
- Take Other:
- Make ready Chopped green chilli (3-4)
- Get Onion sliced (1 medium)
- Take Cheddar cheese as required
- Get Tomato ketchup as required
- Prepare Salt for warming stove (2-3 cups)
Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Was impressed with the food, although quite pricey for a pizza and chicken and the service wasn't exactly great. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
Instructions to make Peri Peri Chicken Pizza🍕:
- For dough. Place plain flour and salt in a bowl. On the other hand in a mug add lukewarm water then add sugar and yeast and mix well.
- Mix and knead the dough and cover it with a plate or plastic wrap set aside for 2 hours.
- On the other side make chicken marination. In a bowl add chicken, garlic paste, salt, black pepper, red chilli powder, oregano powder, vinegar, nandos sauce and mix well. Then cook the chicken.
- When the chicken is cooked. Set aside and chop veggies and shred cheddar cheese.
- In a big pot add 3-4 cup salt and cover the lid. Heat it up on low flame. Till then make the dough. And make 2 doughs.
- Place it on pizza tray. Add the pizza dough. Use fork to make holes. Add in oil spread it then add tomato sauce and spread it too.
- Add in cooked chicken, cheese and veggies then more cheese. Place the microwave grill rack inside heated pot then place the pizza tray carefully and cover the lid. Cook the pizza for 45 minutes on low flame.
- When done slice it and serve hot. Enjoy
This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. My copycat of the famous Nando's Peri Peri Chicken Burger. With a proper spicy kick, this is super easy to make and fantastic for feeding a crowd.
So that’s going to wrap it up for this special food peri peri chicken pizza🍕 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
