TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teekhe - meethe kaddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Ingredients for Khatta Meetha Kaddu Recipe. Scratching your head with a pumpkin in the fridge?

TEEKHE - MEETHE KADDU is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. TEEKHE - MEETHE KADDU is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Get 500 gms yellowpumpkin,peeled and cubed
  2. Prepare 1 large onion ,sliced
  3. Take 1 tomato ,diced
  4. Prepare 3 green chillies, finely chopped
  5. Get 2 tsp ginger paste
  6. Take 2 tsp garlic paste
  7. Make ready 3/4 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1tsp cumin powder
  10. Get 1 tsp coriander powder
  11. Make ready 1/4 cup water
  12. Get 2 tbsp deep fried onion(birista) ,crushed
  13. Make ready to taste salt
  14. Get Tamarind - jaggery water( mix together and keep aside)
  15. Make ready 1.5 tbsp tamarind paste
  16. Take 3//4 tbsp jaggery, grated
  17. Make ready 1/2 cup water
  18. Get for the tampering
  19. Prepare 4 tbsp oil
  20. Prepare 1 tsp black mustard seeds
  21. Prepare 1 tsp cumin seeds
  22. Make ready 8-10 curry leaves
  23. Make ready 3 cloves
  24. Make ready 8 black peppercorns
  25. Take 1" cinnamon sticks
  26. Make ready 3 green cardamom

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.

Instructions to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

This dish is very easy and can be consumed with anything and everything. Has KV and Surbhi's relationship taken a turn for the worse? Or are they just pulling each other's leg. Watch their teekhe meethe nok jhok in this Extra Dose! To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.

So that is going to wrap it up with this special food teekhe - meethe kaddu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!