Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club. Despite my obsession with peanut butter pie, I didn't actually try it until years later. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds!

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Make ready 2 baked deep dish pie shells
  2. Get 3/4 cup creamy peanut butter (for bottom layer)
  3. Take 1 cup powdered sugar (for bottom layer)
  4. Make ready 1/3 cup cornstarch (for pudding layer)
  5. Take 1/2 cup sugar (for pudding layer)
  6. Get 2 cups milk (for pudding layer)
  7. Make ready 3 egg yolks (for pudding layer)
  8. Prepare 3 Tbs. creamy peanut butter (for pudding layer)
  9. Prepare 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Make ready 3 egg whites (for meringue)
  12. Make ready 1/2 cup sugar (for meringue)
  13. Take 1 Tbs. vanilla (for meringue)

It is so good, many This is frozen no bake peanut butter pie recipe. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. The most unbelievable peanut butter pie!

Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

Complete with an Oreo cookie crust, Reese's Pieces, chocolate ganache, this recipe is over the top in the best way. This classic peanut butter pie recipe is unbelievably decadent. The filling is light, creamy, and wonderfully luscious. It's like sweet whipped peanut butter cream and it tastes heavenly. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten.

So that is going to wrap this up with this exceptional food peanut butter pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!