Peri peri stuffed pav
Peri peri stuffed pav

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri peri stuffed pav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peri peri stuffed pav is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peri peri stuffed pav is something that I’ve loved my whole life. They are fine and they look fantastic.

Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours - garlicky, spicy, tangy and herby - and The outcome is a scrumptious and cheesy treat that everybody will love. Serve the Cheesy Peri Peri Stuffed Pav immediately after preparation, to enjoy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peri peri stuffed pav using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peri peri stuffed pav:
  1. Make ready for peri peri masala
  2. Prepare 1 tbsp Red chilli
  3. Make ready 1 tbsp Garlic powder
  4. Get 1 tsp Chilli flakes
  5. Get 1 tsp Oregano
  6. Prepare 1 tsp Black salt
  7. Take 1/2 tsp Cinnamon powder
  8. Get 1/2 tsp Ginger powder
  9. Prepare 1 tsp Powdered sugar
  10. Get 1 cup For stuffing -red, green, yellow chopped capsicums
  11. Prepare 1 tbsp Sweet corns
  12. Prepare 1 tbsp Paneer chopped
  13. Make ready 1 tbsp Onion chopped
  14. Take 1 tbsp Chopped garlic
  15. Prepare 1 tbsp Corrinder leaves chopped
  16. Take 1 cup Mozzarella cheese
  17. Take 4 tbsp Butter
  18. Take 1 tbsp Garlic chopped
  19. Prepare 1 tbsp Coriander leaves chopped
  20. Make ready 6 Pav breads

Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. Similar Recipes, Peri Peri Sauce Peri Peri Chicken. Hope you will give this a try and let me know how it turns out for you.

Instructions to make Peri peri stuffed pav:
  1. Finely chop onion, different colours bell peppers, sweet corn, paneer and minced garlic and mix all together
  2. In another bowl mix red chilli powder, oregano,salt,and all dry masala mix well
  3. Add this mixture to the veggies and mix well
  4. Add cheese and coriander leaves and mix
  5. Cut pav mid way into small squares and stuff this veggies mixture in the space in the between.
  6. In a bowl melt butter add finely chopped garlic and coriander and apply this top on the stuff pav.
  7. Bake in a preheated oven for 6-7 minutes until crisp.Serve hot

Now lets make the peri peri mayo, take mayo and sauce in a bowl and mix well. We've created a range of PERi-PERi sauces so you can splash, drizzle, and squeeze to your heart's content. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

So that is going to wrap it up for this exceptional food peri peri stuffed pav recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!