Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter chunk cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Chunk Cookies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Butter Chunk Cookies is something that I have loved my entire life.
They're thick, soft, very addicting, and filled with chocolate chips! I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made.
To get started with this recipe, we must prepare a few components. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Take 2 cups all purpose flour
- Take 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Prepare 1 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg
- Take 1 large egg yolk
- Get 1 teaspoon vanilla extract
- Get 2 cups chocolate covered peanut butter cupd, cut into chunks
- Get have them refrigerator cold
- Prepare Decoration for the holidays
- Prepare as needed red and green holiday decors
Ultra thick soft batch peanut butter cookies loaded with chocolate chunks! Perfect with a cup of coffee or a cold glass of milk. These are the best peanut butter choc chunk cookies! These incredible dairy free and gluten free peanut butter cookies are packed with healthy fats from natural peanut butter, made with almond flour and coconut flour.
Instructions to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,1. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely1.
Share: Rate this Recipe Chocolate Chunk Peanut Butter Cookies. Can cocoa powder be used instead of melting the dark chocolate? Most peanut butter chocolate chunk cookie recipes use shortening rather than butter. I wanted a cookie that was soft and chewy like my chocolate chip cookies, but obviously with a distinct peanut butter flavor (and with buttery undertones, not shortening ones!). A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
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