Peanut Butter Blondies
Peanut Butter Blondies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter blondies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Healthy Peanut Butter Blondies are gluten-free, dairy-free, refined-sugar free and vegan friendly! These Healthy Peanut Butter Blondies are a dessert you can feel great about eating! Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk.

Peanut Butter Blondies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Blondies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Blondies:
  1. Prepare 3/4 cup unsalted butter, melted and slightly cooled
  2. Prepare 2 cups brown sugar (light or dark)
  3. Make ready 3/4 cup creamy peanut butter
  4. Take 2 large eggs
  5. Make ready 1 egg yolk (from large egg)
  6. Make ready 1 tbsp. vanilla extract (pure recommended)
  7. Prepare 2 cups all purpose flour
  8. Prepare 1 tsp. baking powder
  9. Take 1 tsp. salt
  10. Get 1 1/4 cup optional add in (see below)
  11. Get Add In Options :
  12. Take ·Reese'sPieces
  13. Get ·chocolate chips (dark, milk chocolate or semi-sweet)
  14. Get ·white chocolate chips
  15. Make ready ·M&Ms
  16. Get ·caramel chips (what I used, pictured in step 4)

An easy and delicious peanut butter blondie recipe - you will not miss the chocolate at all. It is definitely a cross between a traditional blondie and a peanut butter cookie - absolutely delicious! Peanut Butter Blondies - A cookie bar with a ton of peanut butter flavor, thanks to chunky Using a traditional blondie base, crunchy peanut butter is added, and then chopped peanuts, and then. Under-baking these easy peanut butter blondies keeps them just the right amount of gooey.

Instructions to make Peanut Butter Blondies:
  1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
  2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
  3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
  4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
  5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
  6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
  7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
  8. Store in an airtight container at room temperature for up to 1 week.

It'll take serious willpower to not eat the whole pan yourself. Peanut Butter Blondies are the ultimate peanut butter treat for the serious peanut butter lovers in your life! If left unfrosted, these are baked goods that ship well and perfect to include in a care. These peanut butter blondies are made with butter and brown sugar, along with peanut butter. The chewy blondies are perfect for bake sales or parties or bake them for a weekend treat for your family.

So that is going to wrap this up with this special food peanut butter blondies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!