Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Peanut Butter Fudge is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter fudge using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:
  1. Prepare 3/4 stick butter
  2. Prepare 1/4 stick butter
  3. Take 2/3 cups evaporated milk
  4. Make ready 1 tsp vanilla
  5. Make ready 2 cups sugar
  6. Make ready 3/4 cup JIF peanut butter
  7. Take Medium pot

It gets pressed into a pan, and then once it's cooled it can be cut into little cubes. It's quite rich, so a little goes a long way! This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin This easy, creamy Peanut Butter Fudge is extremely popular during the holiday season and it's no wonder why - it's ridiculously good. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture.

Instructions to make Peanut Butter Fudge:
  1. In medium pot, add 3/4 margarine, milk, and sugar.
  2. Stir over medium high heat until mixture forms a stable ball when dropped into cold water (drop little drops of the mixture into a small glass of cold water)
  3. Quickly add peanut butter and vanilla. Mix well.
  4. Use 1/4 margarine to butter a large plate.
  5. Pour mixture onto the buttered plate.
  6. Let set until hardened.

In a saucepan, combine sugar, milk, and butter. Stir in the marshmallow creme and peanut butter. Melt the butter in a saucepan over a medium heat. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Peanut butter fudge has always been a tradition in our family, but when my great-grandmother died, the recipe was lost.

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