4 Ingredient Peanut Butter Oat Cookies
4 Ingredient Peanut Butter Oat Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. The best part about making cookies is, in my opinion, eating the dough. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox.

4 Ingredient Peanut Butter Oat Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
  1. Take 1 cup peanut butter
  2. Get 1/2 cup rolled oats
  3. Make ready 1/2 cup brown sugar
  4. Take 1 large egg

This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes?? Gluten Free, Vegan, Dairy-Free, Whole Grain, Refined Sugar-Free. The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark.

Steps to make 4 Ingredient Peanut Butter Oat Cookies:
  1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
  2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
  3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
  5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
  6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
  7. Store any leftover cookies in an airtight container at room temperature.

And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients. In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. 菱 Ingredients. You can also add extra add-ins as you wish, like chocolate chips or raisins.

So that’s going to wrap this up for this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!