Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peri peri prawn fritters in spicy spinach rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. As a lover of spicy food myself, I make my peri peri sauce quite.
Peri Peri prawn fritters in spicy spinach rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peri Peri prawn fritters in spicy spinach rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peri Peri prawn fritters in spicy spinach rice:
- Take For Peri Peri prawn fritters :
- Make ready 200 gms prawn
- Get 2 tsp gram flour
- Get 2 tsp semolina
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 2 tsp Peri Peri sauce
- Prepare as per taste Salt
- Make ready 2 tsp coriander leaves
- Get 1 tsp vinegar
- Prepare as required Oil for deep frying
- Take For spicy spinach rice :
- Prepare 1.5 cup rice
- Prepare 1 tsp ghee
- Take 1 tsp lemon juice
- Make ready 3 tsp oil
- Prepare 1 bay leaf
- Take 2 cardamoms
- Get 2-3 cloves
- Prepare 1 inch cinnamon
- Make ready 5-6 black pepper
- Take 1 star anise
- Make ready 3 cups chopped spinach
- Prepare 10-12 cloves chopped garlic
- Make ready 2 medium sized onion chopped
- Take 2 chopped green chillies
- Take 1/2 cup green peas
- Take 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Get as per taste Salt
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp coriander powder
- Prepare 2 tsp Peri Peri sauce
Tip the prawns into a large bowl, add peri-peri, and stir well. Heat enough oil in a wok until just hot. Dip the prawns in the batter and deep-fry until crispy and golden brown. Give your prawns a piri-piri kick with chilli, ginger and paprika.
Steps to make Peri Peri prawn fritters in spicy spinach rice:
- First of all wash and prepare the rice with sufficient water.
- When 80% of the rice is cooked then drain all the water from it.
- Add ghee and lemon juice and keep it aside without covering it.
- In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
- Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
- Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
- Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
- Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
- After 3-4 minutes when they are half cooked them add the rice in it.
- Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
- After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
- Serve hot with any raita.
Serve with a cold beer as a simple starter. Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so. Heat a griddle pan and add a little olive oil. The homemade Nando's Peri Peri sauce is a copycat that tastes remarkably similar!
So that’s going to wrap this up with this special food peri peri prawn fritters in spicy spinach rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!