Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my peri-peri prawns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Peri-Peri Prawns is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Peri-Peri Prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Add the prawns and toss together. Peri Peri is the Swahili word for 'pepper pepper 'and is also the word used in the Portuguese language.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my peri-peri prawns using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Peri-Peri Prawns:
- Take 800 g prawns
- Take 1/4 cup peri-peri sauce
- Prepare Bunch fresh parsley
- Get 1 small lemon
- Get 3 cloves garlic, minced
- Take Salt
- Get Pepper
- Take 2 Tablespoons Olive oil
It provides you an awesome taste of Sea Food Recipes. Remove from heat and keep warm. Remove with a slotted spoon and drain on paper towel. Prawns: Remove heads, but leave shells intact.
Instructions to make My Peri-Peri Prawns:
- Clean and devein the prawns.
- In a mixing bowl, mix prawns, fresh parsley, chopped garlic and juice of half a lemon. Season with salt and pepper.
- Heal olive oil in pan. Add prawns and sauté until prawns are pink almost all the way through.
- Add peri peri sauce to pan and cook another 2-3 minutes. Cut a prawn through the centre to see if it is opaque all the way through, otherwise cook another minute or two. Cooking times vary according to the size of the prawns. Squeeze over the juice of the remaining half of the lemon and season to taste. Serve with basmati rice and a fresh salad. Delicious 👏🏼👏🏼
Make a shallow slit down the back of each prawn, and remove vein if desired. I had ordered peri peri prawns, butter naan and cheese balls. When I got back to my hotel, the packaging was still hot, however the food was lukewarm. I did not like the cheese balls at all - I am not a fan of the cheese they use here in Goa. I know it's a general observation but I've noticed this cheese.
So that’s going to wrap it up with this special food my peri-peri prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
