Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peri peri fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peri Peri Fried Chicken is something that I’ve loved my whole life.
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!
To begin with this particular recipe, we have to first prepare a few components. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fried Chicken:
- Prepare 1 chicken breast weighing around 130g,
- Prepare 1 cup whole fat milk,
- Take 1 tbsp lemon juice,
- Make ready 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Prepare 2 tbsp plain flour,
- Make ready 1 heaped tbsp peri peri powdered seasoning,
- Get 1 tsp garlic granules,
- Make ready 1 tsp smoked paprika,
- Make ready Salt and pepper to season
- Take Cooking oil for shallow frying,
- Take 1.5 tbsp peri peri sauce of your choice for glazing
Piri Piri chicken also called "Nando's Chicken" after the restaurant that makes this dish, is made with birds-eye chilies. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
Steps to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
Add the garlic and peri-peri sauce and allow to fry for another minute. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Spice up your meals times with this flaming hot chicken! Peri-peri sauce is a hot, spicy chile-pepper-based condiment that originated in the Portuguese colonies of Africa.
So that is going to wrap it up for this special food peri peri fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
