Ultra-Rich Peanut Butter Pie
Ultra-Rich Peanut Butter Pie

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ultra-rich peanut butter pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This ultra rich, super creamy and amazingly decadent Peanut Butter Pie with a soft Peanut Butter Cookie Crust is healthy. Ultra Rich & Decadent, Secretly HEALTHY Peanut Butter Pie! (sugar free, low carb, high protein, gluten free). Find this Pin and more on Healthy They were rich but delicious.

Ultra-Rich Peanut Butter Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ultra-Rich Peanut Butter Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ultra-rich peanut butter pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultra-Rich Peanut Butter Pie:
  1. Prepare 2/3 cup granulated sugar
  2. Prepare 1 Tbls all purpose flour
  3. Prepare 2 1/2 Tbls cornstarch
  4. Take 1/2 tsp salt
  5. Make ready 3 cups milk
  6. Get 3 large egg yolks; lightly beaten
  7. Prepare 3/4 cup peanut butter
  8. Take 1 Tbls butter
  9. Make ready 1 (9 inch) chocolate pie crust
  10. Take 1 egg white
  11. Take 2 oz chocolate chips, melted

It has a creamy, luscious texture and a rich peanut butter flavor. Butter helps the crumbs stick together while also giving the crust a richer taste and a more satisfying texture. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! Taste: Like a massive peanut butter cup from heaven.

Steps to make Ultra-Rich Peanut Butter Pie:
  1. Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes.
  2. Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk.
  3. Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat.
  4. Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir.
  5. Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat.
  6. Stir in butter and peanut butter. Cool slightly.
  7. Pour into prepared pie crust and cool completely.
  8. Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting.

Texture: The crust is crunchy yet buttery, the filling is ultra light, fluffy, and luscious, and the candy on top. This Peanut Butter Pie recipe Vikki has so kindly shared with us is a real family favorite. So, I tweaked it and made it my own. I made some changes, and this is my take of Trish's Peanut Butter Pie. This is absolutely the easiest and most delicious, decadent pie you will ever put in your mouth!

So that is going to wrap it up for this special food ultra-rich peanut butter pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!