Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadai paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kadai Paneer is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Make ready For the Kadai Masala
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Take 1/2 tsp cumin seeds
- Take 1 tbsp black peppercorns
- Take 3 dry red chillies
- Take For gravy
- Get 1 dieced Onion
- Prepare 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Make ready 2 tbsp tomato puree
- Take 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Make ready Salt as per taste
- Prepare 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that is going to wrap this up with this exceptional food kadai paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
