Peri peri poha
Peri peri poha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peri peri poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Please like subscribe and press the bell icon. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices.

Peri peri poha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peri peri poha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri poha using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peri peri poha:
  1. Prepare For Peri Peri seasoning
  2. Take 1 tsp Red chilli powder
  3. Get 1 tsp oregano
  4. Take 1 tsp black salt
  5. Get 1 tsp garlic powder
  6. Prepare 1 tsp ginger powder
  7. Take 1 tsp cinnamon powder
  8. Get 1 tsp sugar powder
  9. Prepare To prepare poha
  10. Take 1 cup thick flattened rice (poha)
  11. Take 1/2 cup chopped onion
  12. Make ready 10 no.s curry leaves
  13. Make ready 1/2 cup boiled diced potatoes
  14. Prepare 2 green chilles chopped
  15. Prepare 1 tbsp coriander leaves
  16. Prepare 1 tsp mustard seeds
  17. Make ready 1/4 th cup boiled sweetcorn
  18. Make ready 1/4 th cup grated carrot
  19. Take 2 tbsp peri peri masala powder
  20. Prepare 1/2 lemon
  21. Prepare 2 tbsp oil
  22. Take 1/2 tsp turmeric powder

The Port of Peri Peri are looking to expand our family. Do you think you're up for a new challenge? African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This Peri Peri Chicken is juicy, spicy and so flavourful!

Steps to make Peri peri poha:
  1. For peri peri masala.mix all the spices listed below peri peri masala powder,It can be stored in jar keeping it in a cool dry place
  2. Add the poha in a strainer & wash it with water mixing it with light hands, drain excess water, add salt to taste, sugar & lime juice mix with light hands and rest for 10 mins
  3. Heat oil in a pan add mustard seeds, curry leaves saute in for few seconds add green chilles, onion and fry onion till translucent
  4. Next to this add grated carrot, sweet corn saute for 2 mins
  5. Now to this add turmeric, peri peri seasoning, mix well and add soaked poha, stir and cook for further 2-3mins,now add coriander leaves and switch off the flame
  6. Peri peri poha is ready to serve, serve hot, you can also sprinkle some roughly broken peanuts for extra crunch
  7. Note - you can Peri Peri seasoning more or less according to your taste

I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). This Peri Peri Chicken is juicy, spicy and and loaded with flavour! Peri Peri potatoes are roasted to perfection and coated in a deliciously aromatic Portuguese spice mixture that makes a great side dish to any dinner. I stumbled into a potato phase when I started. Peri peri sauce recipe With step by step photos - Here comes a hot and fiery piri piri sauce from the portuguese cuisine.

So that is going to wrap this up for this exceptional food peri peri poha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!