Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter and jelly with a crunchy twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are not your ordinary peanut-butter-jelly sandwiches - we call them P. A.s - Peanut Butter Jelly Apples - and the secret ingredient is fruit. Peanut butter (crunchy or smooth, your choice, we used crunchy).
Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Butter and Jelly with a crunchy twist is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
- Take 2 eggs
- Get 1 Cup Milk
- Take 2 tbsp Cinnamon
- Make ready 2 tbsp Sugar
- Prepare 1/2 tsp nutmeg
- Get 6 slices bread
- Prepare Creamy peanut butter
- Take Strawberry Jelly
- Prepare Butter
- Take 2 cups Frosted Flakes cereal
Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich Plus the heat melts the peanut butter and jelly into a gooey, rich confection. Peanut Butter Jelly Banana Bread - With a hint of dark chocolate swirled in, this modern twist on banana bread is sure to be a family favorite (via Wholesome Patisserie). PB&J Yogurt Parfaits - Parfaits are such a fun snack for kids and you can let them do the layering (via Cupcakes & Kale.
Instructions to make Peanut Butter and Jelly with a crunchy twist:
- Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
- Make 3 peanut butter and jelly sandwiches.
- Crush cereal in a zip lock bag pour onto a plate.
- Heat butter in a skillet. (Nonstick preferably)
- Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
- Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!
The smooth peanut butter was for my sons and the extra crunchy one was for the squirrels. My younger son liked plain smooth peanut butter sandwiches (no jelly) once in a while, while the older one liked his with strawberry jelly. What about the squirrels, you ask? I LOVE anything with peanut butter and could eat it by the spoonfuls (now if they could only come up with a great tasting fat free version). That being said I finally got around to trying this and I love it when someone takes a classic and puts a new twist on it.
So that’s going to wrap it up with this special food peanut butter and jelly with a crunchy twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
