Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri peri spicy maggi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add salt, red chilli powder and Maggi masala in it and mix well. Add Peri Peri sauce and mix well. Dosto In this video I have covered This place has a lot of amazing options for Maggi.
Peri Peri Spicy maggi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peri Peri Spicy maggi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peri peri spicy maggi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Spicy maggi:
- Prepare 1 cup Maggi
- Get 1 spoon Peri Peri sauce
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Maggi masala
Peri Peri or Piri Piri in Swahili means Pepper Pepper! If you are someone who loves spicy food, I am sure you are going to love this. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience.
Steps to make Peri Peri Spicy maggi:
- Take a pan.
- Add water in it.
- Add Maggi in it.
- Add salt, red chilli powder and Maggi masala in it and mix well.
- Add Peri Peri sauce and mix well
- When water reduces, switch off the flame.
- It's ready
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce. Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles. If you have not tried I love it spicy, and hopefully you do, too.
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