Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peri peri rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peri Peri Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peri Peri Rice is something which I have loved my entire life.
This piri piri rice recipe can be as spicy as you wish and is a delicious and healthy peri peri chicken stir fry recipe. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist. Peri Peri rice is the perfect side to chicken, fish, lamb, beef, and makes a fabulous spicy rice addition to wraps, salads, casseroles, burritos and more!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peri peri rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Rice:
- Make ready 2 cups cooked rice
- Make ready 1 onion
- Make ready 8 garlic cloves
- Make ready 2 tablespoons peri peri powder
- Get 1 tablespoon mixed herbs
- Make ready 1 tablespoon garlic chutney (homemade)
- Make ready 1 teaspoon red chilli powder
- Take 3 + 1 tomatoes
- Take 4 green chillies
- Take 4 tablespoons butter
- Prepare 2 tablespoons oil
- Take 1 teaspoon coriander
- Make ready 1 teaspoon cumin seeds
- Take 1/4 teaspoon sugar
- Get 1 lemon juice
Or if you're looking for Peri Peri flavours in a flash then just use our peri peri ready-to-heat pouch! Spice up your rice bowls with your favorite PERi-PERi and a beautifully poached egg. Peri-Peri (or Piri-Piri) is a spicy, garlicky, chili-based sauce, Portuguese in origin, but popular in Africa and, now, all over the world. Dinner guests, prepare to be bowled over.
Steps to make Peri Peri Rice:
- Wash rice with drinking water add required water and salt and cook completely. Keep it aside.
- Take a mixie jar add 3 chopped tomato, 1/2 onion, garlic cloves, peri peri powder, mixed herbs, green chilli, garlic chutney, red chilli powder, one lemon juice, salt and 1 tablespoon oil and prepare paste take out in bowl and keep aside.
- Now chopped remaining 1/2 onion julienne slices and chop finely 1 tomato.
- Keep one kadhai on flame add 1 tablespoon oil and 2 tablespoon butter let it heat for a minute now add cumin seeds and chopped julienne onion saute till onion turns pink now add prepared peri peri sauce, sugar and 1/4 cup water let it cook till water evaporates.
- Now add cooked rice little by little at a time and mix well adjust salt if required cover the pan and cook for 5 minute. Sprinkle coriander and add 2 tablespoons butter on top. Hot peri peri rice is ready to serve.
This doesn't just look great, it tastes delicious too (which is pretty important once you've got your Instagram pic). Heat the oil and butter, add the onions and fry until translucent. Then add the garlic followed by the chopped green pepper. Fry for a minute, then add the sauce and ketchup. Cook for a few seconds, then pour in the boiled/cooked rice.
So that is going to wrap it up with this exceptional food peri peri rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
