Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut butter blossoms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Blossoms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter Blossoms is something which I’ve loved my whole life.
The combo of shortening with the peanut butter ensures that the cookies stay chewy. Chocolate kisses are the most traditional and favorite candy for blossom cookies, but you can press in mini peanut butter cups, caramel-filled chocolate candies, or large candy-coated chocolates for some variety. Beat shortening and peanut butter in large bowl until well blended.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Blossoms:
- Get 10 tbsp. unsalted butter, softened to room temperature
- Get 2/3 cup light brown sugar
- Prepare 1/4 cup granulated sugar
- Prepare 1/2 cup creamy peanut butter
- Get 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Take 1 1/2 cup all purpose flour
- Make ready 1 tbsp. cornstarch
- Get 3/4 tsp. baking soda
- Make ready 3/4 tsp. salt
- Take 1/2 cup additional granulated sugar, for rolling
- Get milk chocolate kisses, for topping
Combine shortening, sugars, egg, vanilla and peanut butter. Shape dough into small balls, then roll in sugar. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt.
Instructions to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
Gradually add to butter mixture, beating after each addition until well blended. A Brief History of Peanut Butter Blossoms. Apparently, a woman by the name of Mrs. It didn't win the competition, but it won the hearts of America and has been a national favorite ever since. BEAT in egg, milk and vanilla until blended.
So that’s going to wrap this up with this special food peanut butter blossoms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
