My Peri peri & BBQ Sauce Chicken wings 🥰
My Peri peri & BBQ Sauce Chicken wings 🥰

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my peri peri & bbq sauce chicken wings 🥰. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Peri peri & BBQ Sauce Chicken wings 🥰 is something that I’ve loved my entire life.

Belgium BeNeLux Canada Colombia Croatia Czech Denmark Deutsch Estonia Finnish Hungary International (English) Ireland Kuwait Latvia Lithuania Mexico Netherlands Nigeria Norway Poland. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order!

To begin with this particular recipe, we have to first prepare a few components. You can have my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Prepare 400 g Chicken wings
  2. Prepare 1 cup Smoked BBQ Sauce
  3. Get 2 tsp Peri Peri Seasoning
  4. Take 1 little salt and black pepper

It requires no actual cooking, just some chopping and processing of the ingredients. My confession is that I had never tried peri peri sauce before. Easy to make your Peri Peri masala at home, follow step by step photos. Peri Peri or Piri Piri in Swahili means Pepper Pepper!

Steps to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
  2. Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
  3. Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
  4. Serve warm let them cool a little.

In Spain and Portugal, the term Peri Peri traditionally referred to spicy. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times. If you're my brothers (or any member of my extended family, really), you eat it on e.v.e.r.y.t.h.i.n.g. This week I am sharing the recipe for my Easy Peri Peri Chicken Breasts! I love this recipe as it's so quick and simple… but utterly delicious!

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