Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peri peri chicken steak💕💕💕. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We absolutely LOVE our favourite Peri Peri Chicken. For a bit of variation, I have re-adapted this intensely flavourful recipe to work on chicken steaks. Remove the steak from the marinade, pat dry with paper towels, and season with salt and pepper.
Peri Peri Chicken Steak💕💕💕 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peri Peri Chicken Steak💕💕💕 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peri peri chicken steak💕💕💕 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Chicken Steak💕💕💕:
- Take 4 chicken breasts skinless and boneless
- Get to taste Salt and pepper
- Get 2 tablespoons olive oil
- Prepare 4 –6 thin slices of lemon
- Make ready 1 tsp thyme
- Make ready 1 tsp rosemary
- Prepare Peri Peri Sauce:
- Get 1 red capsicum
- Get 3 cloves garlic, peeled and roughly chopped
- Take 2-6 red whole chillies
- Get 1/2 teaspoon crushed red pepper flakes
- Take 1 tablespoon smoked paprika
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup oil
- Take 1 tablespoon red vinegar
Packed with chillies, jalapenos, cumin & paprika for an intense flavour. Around the world, peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken. It was originated in South Africa and was imported to Portugal from two Portuguese colonies, Angola and Mozambique. The best way to use peri-peri sauce is by slathering a chicken with it and grilling it over a wood fire until the skin is dark, crisp and gnarly from the chillies.
Instructions to make Peri Peri Chicken Steak💕💕💕:
- To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until puréed.
- Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400° F.
- Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
- Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.
But as I said, it's a pretty versatile sauce and can be used in marinades or dressings and I even add small amount to sauces, stews and soups to add not only a spicy kick but also. PERi-PERi Chicken Fried Steak and Slaw view Cheesy Eggs-in-a-Cup view Slow-Cooker Keto PERi-PERi Chilli view PERi-PERi Italian Slow-Cooker Turkey Meatballs view PERi-PERi Tuna Avocado Boats view. Peri-peri chicken (or piri-piri) is an African-Portuguese dish that's essentially (to put it in simpler terms), chicken barbecue. But unlike any other chicken barbecue, peri-peri chicken is marinated with lots of peppers and spices. Peri Peri chicken (which also goes by Piri Piri Chicken, confusingly) is usually served with the skin on and it can be a full chicken (usually butterflied so it cooks faster), chicken thighs, chicken breast etc.
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