Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, peri peri garlic potato wedges non fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peri Peri Potato Wedges with step by step photos. Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird's eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix.
Peri Peri Garlic Potato Wedges Non fried is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peri Peri Garlic Potato Wedges Non fried is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peri peri garlic potato wedges non fried using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Garlic Potato Wedges Non fried:
- Get 6-7 potatoes
- Make ready 1/2 tsp olive oil
- Prepare 1/2 tsp salt
- Get 1/4 tsp peri peri masala
- Prepare 1/4 tsp lal mirch( red chilli powder)(if avoid peri peri)
- Get 2-3 garlic grated
- Take 1 pinch basil herb
Why not try our Garlic Potato Wedges, Mexican Coleslaw and Grilled Corn. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Steps to make Peri Peri Garlic Potato Wedges Non fried:
- First wash, peel(vaise to peel krne ki need nahi hoti magar ajkal ke senerio ke accoding) and cut potato into lengthwise pieces.soak them in cold water.
- Now take out them from water.sprinkle all spices on it.Mix 2-3 drops of oil and garlic in it.
- Grease airfrier. put wedges in airfrier for 30 - 45 min for 200°.
- Now check.If they are ready, serve them
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp. Papeta Par Eeda - SK Khazana. Cut the potatoes into wedges and toss in the remaining olive oil. Sprinkle over some salt and arrange on a baking tray.
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