Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn piri piri #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn Piri Piri #MyCookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Prawn Piri Piri #MyCookbook is something that I’ve loved my whole life.
A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Put the prawns and piri piri sauce in a bowl and toss to coat. The exact recipe for piri-piri shrimp varies, but all use some combo of piri-piri peppers or sauce Piri-Piri Prawns.
To begin with this particular recipe, we have to prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawn Piri Piri #MyCookbook:
- Prepare Half a pack of frozen king prawns
- Take 1 handful basmati rice
- Take Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
- Make ready 1 handful frozen sweetcorn kernels (peas are also good)
- Take 1 small red onion, chopped
- Prepare Garlic to taste, crushed
- Get 1 teaspoon Piri Piri seasoning
- Take Rapeseed oil
- Make ready to taste Dried chilli flakes
- Get Lemon or Lime to squeeze over to serve
Use peri peri sauce on chicken, shrimp, pork–just about any dish in Portugal. Piri piri prawns & green rice. Serve with chips and lemon wedges if you want to go Portuguese, though it's also If not, where else would you recommend? And piri piri prawns are delicious - but what else is.
Instructions to make Prawn Piri Piri #MyCookbook:
- Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
- While the rice is cooking…
- Heat the oil. Sauté the onion for a few minutes.
- Add the garlic, stir and cook for 1 minute.
- Add the peppers, stir.
- Add the prawns, sweetcorn and Piri Piri.
- Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
- Add the rice to the prawns. Stir to combine.
- Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.
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