Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter chip cheesecake brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Chip Cheesecake Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Chip Cheesecake Brownies is something that I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Add sugar, peanut butter and cream, beat until smooth. Pour the cheesecake filling into prepared brownie bottom crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chip cheesecake brownies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chip Cheesecake Brownies:
- Take 1 box brownie mix (I used an 18 oz box)
- Make ready 1 (8 oz) package cream cheese, softened
- Get 1 egg
- Prepare 1/3 cup white sugar
- Take 1/2 cup peanut butter chips(or more if you would like)
- Get 1 teaspoon vanilla extract (you can use imitation also)
- Prepare 9 x 13 inch baking pan(I used a glass baking pan)
- Get Butter cooking spray
Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; gradually add to creamed mixture. Microwave the chocolate chips and ¼ cup peanut butter until smooth. Spread this on top of the cold cheesecake brownies.
Steps to make Peanut Butter Chip Cheesecake Brownies:
- Prepare brownie mix as directed on package but DO NOT BAKE…… the baking step will come later !
- Gently fold in your peanut butter chips and the vanilla extract, set this off to the side…
- It should look like this…
- In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency……
- Preheat oven to 350 degrees….Spray baking pan with butter nonstick cooking spray……
- Spread HALF of brownie mix into bottom of prepared baking pan……
- Dollop cream cheese mixture over half of brownie batter…..
- Pour other half of brownie mixture over cream cheese mixture
- Using a dull butter knife gently swirl cream cheese mixture into brownie mixture……you want it to have a marbled look….
- Bake in your 350 degree oven between 20 - 23 minutes…. you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean……
- Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!
Melt the other ¼ peanut butter and drizzle across the top. Use a butter knife to swirl it through the chocolate and make a pretty deign. To a medium bowl, add all the filling ingredients and beat with an electric handheld mixer on medium-low speed until smooth, stopping to scrape down the sides of the bowl as necessary; set aside. Stir until chocolate is completely melted and mixture is well blended. Meanwhile make cheesecake layer (see below).
So that is going to wrap it up for this special food peanut butter chip cheesecake brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!