Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Spoon the mixture into the graham cracker crust.
To begin with this recipe, we must prepare a few components. You can have peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Pie:
- Take 9 inch baked pie shell
- Make ready 1/2 cup peanut butter
- Take 3/4 cup powdered sugar
- Prepare 1/2 cup white sugar
- Prepare 1/8 teaspoon salt
- Get 5 tablespoons + 1 teaspoon cornstarch
- Prepare 2 1/2 cups milk
- Take 3 egg yolks slightly beaten
- Get 2 tablespoons butter
- Get 1/2 teaspoon vanilla
- Get Topping ingredients
- Prepare 3 egg whites
- Take 1/4 teaspoon cream of tartar
- Prepare 1/3 cup sugar
- Get 1 teaspoon cornstarch
I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina Peanut butter lovers, this one's for you! It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. Remove from the oven and allow to cool completely.
Steps to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
For the filling: Beat the peanut butter with the cream cheese until smooth. Flute edges as desired, and prick bottom and sides with fork. This is the classic peanut butter pie! The pie freezes nicely and I often double the recipe saving one for later. Just before serving, the pie can be dressed up with chocolate syrup, peanut butter candies or shaved chocolate.
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