Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake peanut butter cheese cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No bake Peanut Butter cheese cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. No bake Peanut Butter cheese cake is something which I’ve loved my entire life.
Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. So if you're a peanut butter, chocolate and cheesecake fan and are looking for a simple dessert, this one definitely fits the bill.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Get 1-1/4 cups Ground Graham Crackers
- Make ready 6 Tbsp Unsalted Butter, at room temperature
- Get 1/4 cup Peanuts
- Prepare 1/4 cup Granulated Sugar
- Take Filling
- Take 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Take 1 cup Confectioner Sugar
- Prepare 1-1/2 cups Smooth Peanut Butter
- Prepare 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Heavy Cream
- Take For the topping (optional)
- Take 1/3 cup Heavy Cream
- Prepare 4 oz Semisweet Chocolate Chips
- Prepare 1 tsp Butter, softened at room temperature
How do you make a peanut butter no bake cheesecake? Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. Simple, fast, no bake besides the crust! The peanut butter flavor is completely shines in this recipe.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. If there ever was a dessert designed for Keto, it's cheesecake. I've done recipes for a Keto cheesecake before. But it's always been a So I said, why not a chocolate and peanut butter cheesecake?
So that is going to wrap it up for this special food no bake peanut butter cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
