Leftover daal paratha
Leftover daal paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover daal paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for.

Leftover daal paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover daal paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover daal paratha using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover daal paratha:
  1. Take 1 cup left over any type of cooked daal
  2. Prepare 2 cup whole wheat flour
  3. Take 1 small onion chopped
  4. Prepare 1/2 tsp red chilli powder
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp salt
  7. Make ready 2 tbsp chopped coriander leaves
  8. Make ready as needed Oil
  9. Prepare as needed Water

If you also have some leftover dal. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. This flavorful dal paratha can be prepared with leftover dal (lentils) of any kind.

Steps to make Leftover daal paratha:
  1. Collect all the ingredients together
  2. Add cooked daal in wheat flour
  3. Mix flour with spices and daal
  4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
  5. Now make balls of desired size
  6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
  7. Heat skillet and put rolled paratha over it
  8. Cook from both sides
  9. Apply oil over both sides and cook till golden color comes
  10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
  11. You can increase or decrease ingredients according to your choice

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Adjust spices according to your taste.

So that’s going to wrap it up with this exceptional food leftover daal paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!