Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken adobo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken adobo is something that I have loved my whole life. They are nice and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this particular recipe, we must prepare a few components. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken adobo:
- Make ready 1 kg chicken
- Make ready 1/3 cup soy sauce
- Make ready 1/3 cup vinegar
- Get 6 cloves garlic (chopped)
- Prepare 1 tsp peppercorns
- Make ready 3-5 pcs bay leaf
- Make ready 1 tbsp sugar (optional)
Pour the adobo sauce into the pan. Boil until it reduces to half. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. PHILIPPINES The preparation for this chicken dish is endlessly adaptable, and nearly every Philippine cook prepares adobo in a slightly different way. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
So that is going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
