Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai peanut butter bacon cheeseburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Thai Peanut Butter Bacon Cheeseburgers. This burger satisfies ALL your tastebuds. Burgers cooked your way; Bacon; Cheese of your choice; Buns; Peanut Butter; Thai/chili sauce (spicy, spicy, spicy) Steps.
Thai Peanut Butter Bacon Cheeseburgers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Peanut Butter Bacon Cheeseburgers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Get Burgers cooked your way
- Prepare Bacon
- Get Cheese of your choice
- Take Buns
- Prepare Peanut Butter
- Get Thai/chili sauce (spicy, spicy, spicy)
Since I wanted to bump up the flavor, even more, I sprinkled the bacon with a little brown sugar and cracked black pepper before baking it. If you have doubts about this freaking awesome burger just think pad thai or any Asian dish that uses peanuts and then add bacon. Bacon does make everything better after all! I LOVE YOU peanut butter, bacon, pineapple, spicy, juicy goodness!
Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
Because I will cry and scourer the Earth to find you. At the same time, cook the bacon on the grill until crispy and set aside. In a small mixing bowl, combine peanut butter, sriracha and honey, mix well. Cover lid if needs be to melt the cheese. Thai Peanut Butter & Bacon Burger.
So that is going to wrap it up with this exceptional food thai peanut butter bacon cheeseburgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
