Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & bacon spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Bacon Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken & Bacon Spaghetti is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon Spaghetti:
- Make ready 2 medium Chicken Fillets
- Make ready 6 slice Bacon
- Make ready 1/2 packages Button Mushrooms
- Take 1 cup Frozen Garden Peas
- Take 1/2 pints Double Cream
- Make ready 1 dash Peri Peri Sauce
- Take 1 Spaghetti
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Steps to make Chicken & Bacon Spaghetti:
- Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
- Put your Spaghetti on to cook as directed on packaging.
- In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
- Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
- Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
- Plate up & enjoy with a side of your choice of Garlic Bread….
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