Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my entire life. They are nice and they look wonderful.
This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix breakfast! I did the craft beer because it has brewers yeast in it and honestly I did help!
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Make ready 1/4 cup quick cooking oats
- Make ready 1 tsp brown sugar
- Prepare 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 1 egg white
- Prepare 1/4 cup "milk" of choice
- Get Peanut Butter and Jelly
Drop jam by teaspoonful onto oatmeal bake, then very gently swirl with. Today's post is coming to you a little late in the day. A couple of my girlfriends visited this past weekend and when we weren't laughing hysterically, we were eating chocolate and guacamole and jelly beans and pizza. It has a layer of peanut butter in the middle and lots of crispy edges.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Top it with ice cream for a homemade version of the pizookie! What better to share with friends than a skillet cookie, especially one studded with peanut M&Ms and filled with peanut butter?! Turn the American classic of a peanut butter and jelly sandwich into a nice warm bowl of oatmeal which is sure to keep you full and satisfied until lunchtime. Add some more peanut butter along with the jelly and stir together. When I was little peanut butter and jelly sandwiches were one of my favorite lunches.
So that is going to wrap it up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
