Tandori paratha roll
Tandori paratha roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandori paratha roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Chicken paratha roll chicken recipe by chef's cookbook. Don't forget to subscribe our channel. A kati roll (sometimes spelt kathi roll; Bengali..

Tandori paratha roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tandori paratha roll is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandori paratha roll using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tandori paratha roll:
  1. Prepare 2 cup mida
  2. Make ready 1/2 tsb salt
  3. Make ready 3 tsbtsb oil
  4. Get 1/2 baking powder
  5. Make ready 100 ml water
  6. Get Half kg Boneless Chkin
  7. Get 5 tsb tandoori masla
  8. Get 1 tsb sirka
  9. Make ready 1 tsb black pepper
  10. Take 1 tsb paprika powder
  11. Take 1/2 black pepper
  12. Get 1 tsb Adrak lehsan paste
  13. Make ready 1 cup Dahi
  14. Make ready 1 cucumber
  15. Prepare 1 tomato
  16. Make ready 1 onion

Tandoori Tikka Boti Paratha Roll Recipe Paratha Roll Sooperchef. On paratha, add onions, cooked chicken and green chatni. Tandoori paratha (तंदूरी परांठा) is one of the finest paratha not only in looks but taste also is Roll out again to a round disc and cook on a hot Tawa on both sides, applying a little ghee. Tandoori Paratha By Chef Asad So lets enjoy the Tandoori Paratha تندوری پراٹھا By Chef Asad and many others Pakistani chef Cooking Recipes.

Instructions to make Tandori paratha roll:
  1. Ek bowl mn atta salt bp or oil ko pehly mix krn
  2. Ab pani ko mix krn or soft sa aata normal ghond lein sticky c dough bana kar oil sy thora grees kar ke kpry ko geela kar ke 15 mints ke liye cover kar dein
  3. Ab dosri side py hum chicken ko marinate krn gy dahi sirka or soya sous ke sath tandoori masla shan wala meny use kiya or usko b 15 mints ke liye frgh mn rakh dein
  4. Ab ek fry pan mn oil ko flame on kar ke garamkrn or marinate chicken ko fry krn gy jab chicken ka clr change hony lagy tu adrak lehsan paste shamil krn gy or phr mention masla jaat jo marinate mn add ni thy wo dal kar achy say cook krn gy or thora sa pani dal kar chicken ko achy sy paka lein gy
  5. Chicken hamra ready ho chuka hy
  6. Ab chicken ko side py rkhn gy or tawa ko rkhn gy garamkrn gy…ab ek chota sa pehra bana kar bel lein or normal paratha ban lein
  7. Ab parhta ko pehly ketchup sy topping krn gy phr chicken rkhn gy ab salad or phr dahi or mayuo ka mixture jo bnya tha wo dalen gy fold krn gy
  8. Dahi or mayu ka mixture ready krny ke liye meny dahi ka half or 5tsb mayu liya us mn black pepper or slat dal kar achy sy usko mix kiya
  9. Salad kheera tamatar pyaz ko cut kiya long us mn or phr l

Kfoods.pk has wide range of Pakistani Cooking. See more ideas about Paratha, Paratha roll, Cooking recipes. Kerala Paratha is flaky, doughy flat bread that is round and soft in texture. The outside of the Paratha is crispy brown and crunchy while.. Roll it into a small to medium sized round like that or a regular roti or chapati.

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