Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cupcake swirl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cupcake Swirl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Cupcake Swirl is something that I have loved my entire life.
Frosted with a little peanut butter swirl. You'll have no idea they're skinny! Another peanut butter and chocolate recipe for you today.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cupcake Swirl:
- Prepare 1/4 cup butter softened
- Make ready 1/3 cup creamy peanut butter
- Make ready 2 tbsp sugar
- Get 1 egg
- Take 3/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Take 3/4 cup cake flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/4 cup Nutella divided warmed
They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. This post also includes instructions to turn these cupcakes into. Delicious Peanut Butter Cup Cupcakes made from scratch! Soft and fluffy peanut butter cake topped with real chocolate buttercream and a Reese's Peanut Butter Cup.
Instructions to make Peanut Butter Cupcake Swirl:
- Line the muffin tins with cupcake liners and set aside.
- Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
- Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
- Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.
Calling all peanut butter lovers ❤️. Today, our peanut butter treat comes in the form of a cupcake. Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from These rich, chocolatey brownies with enticing swirls of peanut butter throughout send my taste buds into a tizzy with every bite. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!
So that’s going to wrap it up with this exceptional food peanut butter cupcake swirl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
