Creamy Prawn & Olive Pasta
Creamy Prawn & Olive Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy prawn & olive pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Prawn & Olive Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Prawn & Olive Pasta is something that I have loved my whole life.

Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.

To begin with this particular recipe, we must first prepare a few components. You can have creamy prawn & olive pasta using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Prawn & Olive Pasta:
  1. Prepare 200 grams pasta (any kind)
  2. Make ready 250 grams prawns (shelled & deveined)
  3. Make ready 1 onion, chopped
  4. Prepare 5 clove garlic, finely chopped
  5. Make ready 4 large tomatoes
  6. Take 12 black olives
  7. Prepare 1/2 cup cream
  8. Make ready 2 tbsp sundried tomatoes
  9. Get 5 tbsp tomato paste
  10. Prepare 1 tbsp dried oregano
  11. Take 1 tsp dried chilli flakes
  12. Prepare 2 tsp sugar
  13. Prepare 3 tbsp olive oil
  14. Get salt
  15. Take 1 cup water (drained from pasta)
  16. Make ready 1 bunch coriander
  17. Make ready 1 tbsp piri piri chillies (optional)

Season prawns with salt and pepper. In a bowl, whisk eggs and cornstarch then drench the prawns for Serve the fruit salad in cups and top with prawns. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.

Steps to make Creamy Prawn & Olive Pasta:
  1. Boil pasta in salted water with one tablespoon olive oil till al dente.
  2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
  3. Drain pasta in colander once cooked, reserving one cup.
  4. Place the pan back on the fire and heat remaining olive oil.
  5. Add chopped onions, garlic and sauté for five minutes till soft.
  6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
  7. Add cream and stir.
  8. Add remaining ingredients, mix and toss in pasta till evenly coated.
  9. Top with chopped coriander and piri piri chillies.
  10. Serve immediately.

The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well.

So that’s going to wrap it up with this exceptional food creamy prawn & olive pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!