Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cookies with 3 ingredients. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. Reading the instructions on this I see she did not mention you should flatten cookies with a criss cross fork action, I think that would help on the overwhelming peanut butter taste, because it makes them more crispy. They are fun, easy, and very quick to make.
Peanut Butter Cookies with 3 Ingredients is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Cookies with 3 Ingredients is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cookies with 3 ingredients using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cookies with 3 Ingredients:
- Take 125 gr. Peanut butter
- Prepare 2 full table spoons honey
- Prepare 80 gr. Oat flakes
Beat egg with a whisk in a medium bowl. Soft, chewy, and simply the best peanut butter cookies! Sugar Free and Keto Friendly too! If you are in the mood for something sweet but without all the guilt, this recipe is for you!
Steps to make Peanut Butter Cookies with 3 Ingredients:
- Melt in a small bowl in the microwave the honey with peanut butter.
- Let it set for some minutes and add the oat flakes until they become a smooth mix.
- With a spoon make small balls at the end press them with your palm and put them in a tray.
- Put them in a preheated oven at 140 degrees maximum for 7 minutes not more cause they will be burn like mine did! Take them out and allow them to cool. Enjoy!
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough. It all starts with oats and dates blended together.
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