Shrimp Mozambique
Shrimp Mozambique

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp mozambique. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Mozambique is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Mozambique is something which I’ve loved my whole life. They’re fine and they look wonderful.

Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Mozambique:
  1. Prepare 1 lbs shrimp
  2. Get 1 onion chopped
  3. Prepare 1 tsp parsley
  4. Make ready 1 tbsp piri-piri or saffron if you can't find piri-piri
  5. Make ready 4 minced garlic cloves
  6. Take 1/2 stick butter
  7. Take 1 tbsp olive oil
  8. Prepare 1/2 white wine
  9. Take 1/2 cup white rice
  10. Prepare 1 packet sazon goya con azafran

How to Cook Portuguese Shrimp Mozambique. A simple Dish Using Raw Shrimp, Beer, Olive Oil, Sea Salt, Goya Seasoning, Crushed Red Pepper or Hot Sauce. Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT.

Instructions to make Shrimp Mozambique:
  1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
  2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
  3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
  4. Cook over medium heat until the shrimp are done
  5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

Rinse shrimp with cold water when you are done. Place them in a strainer to completely remove all water, then place them on a plate. A wide variety of shrimps mozambique options are available to you Shrimp Mozambique. Shrimp mozambique is a delicious recipe from Portugal. It is composed of shrimp simmered in a sauce made of wine, butter, garlic, and peri peri sauce!

So that’s going to wrap this up for this special food shrimp mozambique recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!