Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miss Szubaxo's Borscs- with my twist is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Make ready 150 g colorful kidney beans (soaked in water a day before)
  2. Take 3 teaspoon dried dill
  3. Make ready 4 bay leave
  4. Prepare 1 1/2 veggie soup cube
  5. Take 150 g meat of your choice (if using)
  6. Get 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Get 1/2 red bell pepper
  9. Get 6 celeriac leaves
  10. Take 2 tbsp ketchup
  11. Take 2 tbsp oil
  12. Prepare I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap this up with this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!